1. 1. The 2011 Tourism & Nbsp;
2.Thourism and Hospitality Basics & Nbsp;
3. Organization ofmahlonary care services
4.The proceeding inourtity
5. Geography ofurism
6.Mehand Homa Ho & Lsquo; Glis Management
7.Mehand Homa & Lsquo; Innovation in Gali
8..Rostoran Business Fundamentals
9. Professional etiquette in a trademark
10. Transportation services inourism
11.Mehand Homa & Lsquo; Glilar Marketing
12.Mehand Homa & Lsquo; GaliNA
13.Tourism and hotel HO & # 39; City Economy
14. Activation analysis in the Memory Ho & Lsquo; Gali
15. Current booking systems & nbsp;
in a modern house Ho & Lsquo;
16.Mehand Homeland Ho & # 39; employee management & nbsp;
17. Methods of research inourism and Co & Lsquo; Nikms & Nbsp;
18.Jahon Hospito & # 39; Stin Industry & Nbsp;
19.Cherechmanship and tourism history & nbsp;
Organization of 20.Gid-Excursion Service & NBSP;
21. Organization and Management of Texuria Services & NBSP;
22. International Tourism & Nbsp;
23.Mresigna Tourism & Nbsp;
24. Branding & Nbsp in the Memory;
25. Establishment of advertising activities in the modern house; NBSP;
26. Standardization and Certification in Gala & Nbsp;
27. Standardization and management ofmahlon's services & nbsp;
28.Turoperea & Nbsp;
29.Mehuman interior and design & nbsp;
30.Mehand Homa Ho & # 39; Quality Quality Management of Services & NBSP;
31. Management of Invoice Activity in Tourism
